One of the wines we purchased from our visit to Silver Coast Winery was their Calabash White. We both enjoyed this table wine during our wine tasting, and knew it would be a refreshing white wine to pair with seafood or poultry dinners.
Driving onto Silver Coast's property felt like it's own private retreat, nestled back off of the main road and tucked behind rows of muscadine grapevines.
After enjoying a delicious Pinot Noir last weekend, we asked Chef Katie Picher for a recipe highlighting local ingredients from the Carolinas.
We recently purchased a bottle of Biltmore Wines Pinot Noir from a local vendor. We decided to pair it tonight with beef. The low acidity of this Pinot Noir complimented our main course and fresh sides. This is a sweeter Pinot Noir and we enjoyed the cherry notes it provided.